2 CUPS (180G) ROLLED OATS
½ CUP (40G) SHREDDED COCONUT
½ TEASPOON CINNAMON
½ CUP (75G) RAISINS
2 SMALL GRANNY SMITH APPLES, GRATED
2 TABLESPOONS HONEY, PLUS EXTRA TO SERVE
2½ CUPS (625ML) ALMOND MILK
NATURAL GREEK-STYLE (THICK) YOGHURT, TO SERVE
¼ CUP (35G) SLIVERED PISTACHIOS, TO SERVE
Place the oats, coconut, cinnamon, raisins, apple, honey and almond milk in a large bowl and mix well to combine. Cover and refrigerate for 1 hour to soak.
To serve, divide the mixture between bowls and serve with yoghurt, pistachios and extra honey. Serves 4.
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